HITAKAMI-NO-KUNI

HITAKAMI MARKET seafood from the cold, rough, but fertile waters of Japan

TEL
+81-225-24-1519
FAX
+81-225-24-1547
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Oyster boiled in saltwater

Meaty oysters harvested from Ishinomaki Bay after the long winter and simmered it in oyster extract. Enjoy the flavor of pure oyster, with nothing added, not even salt or water.

  • The 26th Competitive Exhibition of Processed Marine Product in Japan
    The Minister of Agriculture, Forestry and Fisheries prize
  • The 25th Competitive Exhibition of Processed Marine Product in Japan,
    Chairman of Japan Fisheries Association Prize
  • The 38th Competitive Exhibition of Processed Marine Product in Miyagi,
    Director General of the Fisheries Agency Prize
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170g 800yen

Simple recipes of boiled oysters

# Oyster soup
# Oyster risotto
# Cooked rice
with oyster
# Oyster pasta
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Scallop boiled in saltwater

Miyagi scallops simmered it in scallops extract, with nothing added. Enjoy the sweet flavor of pure, plump scallops.

  • The 39th Competitive Exhibition of Processed Marine Product in Miyagi, Director General of the Fisheries Agency Prize
170g 800yen
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Simple recipes of boiled scallop

# Scallop poeler
# Scallop
cream stew
# Cooked rice
with Scallop
# Scallop pasta

All prices are including tax.