Fresh Onagawa hoya caught in the morning and processed completely that day―from shelling to flash-freezing. The freshness is sealed in this delicious item.
The best sashimi wakame in Sanriku, selected from areas that produce only wakame that is thick and soft from the rough waves. An exquisite dish selected by wakame masters who choose wakame grown in the right water at just the right temperature.
Thick, soft, delicious wakame grown in select areas in the ocean off Sanriku. Supreme Salted Wakame, the best in Sanriku.
All prices are including tax.