HITAKAMI-NO-KUNI

HITAKAMI MARKET seafood from the cold, rough, but fertile waters of Japan

TEL
+81-225-24-1519
FAX
+81-225-24-1547

Oyster Miso

Broiled and aged oysters coarsely ground and carefully blended with Sendai miso and aged. Oyster contained more than half of the Oyster Miso that you can be satisfied with the flavor of oyster.

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100g 700yen
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  • The 37th Competitive Exhibition of Processed Marine Product
    in Miyagi, Director General of the Fisheries Agency Prize
  • The 21th Competitive Exhibition of Processed Marine Product
    in Japan, Chairman of Japan Fisheries Association Prize
  • The 22th Competitive Exhibition of Processed Marine Product
    in Japan, Tokyo Metropolitan Governor Prize
  • Monde Selection 2011  Silver Prize of the food category
  • Monde Selection 2012  Silver Prize of the food category

Oyster Spicy Miso

Oyster dip (miso paste) aged with red pepper. The addition of red peppers help the oysters age and bring out new flavors. Goes great with cucumbers and other vegetables as well as tofu.

100g 700yen
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Scallop Miso

Minced Miyagi scallops carefully blended with Sendai miso and aged. If you like scallops, you will love

100g 700yen
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Hoya Miso

Miyagi hoya―the best in Japan―cooked, minced, blended with Sendai miso and aged. The sweetness of the hoya and sweetness of the miso age together, creating a superb taste.

100g 700yen
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All prices are including tax.