Sweet Ishinomaki oysters simmered it in oyster extract, seasoned, broiled on an open fire, and aged at a low temperature to condense the flavor. Enjoy the rich flavor of oysters.
Sweet Miyagi scallops simmered it in scallop extract, broiled on an open fire, and aged at a low temperature. Enjoy the deep flavor of scallops.
Miyagi hoya-the best in Japan-simmered it in hoya extract, and broiled on an open fire to age them. Enjoy the deep flavor of hoya.
All prices are including tax.